Sunday, 6 April 2008

Best Foccacia Recipe

Racked with guilt for posting my feeble customised ALDI pizza base (though it tasted great!), I felt that I should share my Best Foccacia Recipe.
After trying a few recipes I stumbled across Michael's Foccacia Bread at allrecipes,

I made a few changes, mainly in proportions of liquid to flour (I used 400g of plain flour to 200ml of water and oil) also a lot less salt, but the basic recipe and timing are just right for producing a soft, yeasty bread that is fantastic with anything vaguely Mediterranean.

Here's how it looked...

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