Sunday, 6 April 2008

Homemade Pizza

This is the ultra fast version!
Lets not get precious here. I love good food, but I work 5 days a week and we sometimes need to take shortcuts...
I use a retail pizza base. Here in Germany I use the ALDI version. This comes with a jar of tasty tomato paste so it's even less work.
Heat the oven, roll the base onto a baking tray (it comes with its own baking sheet) and spread on the tomato.
Now for the fresh ingredients which make it as special as you want.
I added oregano, onion, red and yellow capsicum, Turkey Salami and speck (tiny bacon cubes), topped off with a sprinkle of Emmental cheese.
15 minutes later we've a fresh, tasty lunch, perfect for a busy Saturday

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